牛匠しらいし
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牛匠しらいし

ご予約・お問い合わせはこちら

TEL 0439-52-0122

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  2. COURSE
  • COURSE (6)
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  • ◆Japanese Black Beef Banquet Course A◆ 11 dishes◆ 5,000 yen★Renewed in the summer of 2025 with more meat

    ◆Japanese Black Beef Banquet Course A◆ 11 dishes◆ 5,000 yen★Renewed in the summer of 2025 with more meat

    5000 Yen(税込)

    • 11品
    • 4名~
  • ◆Black Wagyu Beef Banquet Course B◆11 dishes◆6,000 yen★Renewed in the summer of 2025 with more meat

    6000 yen(税込)

    • 13品
    • 4名~
  • ◆Japanese Black Beef Banquet Course C◆14 dishes◆8,000 yen

    8000 yen(税込)

    • 14品
    • 4名~
  • ◆ Black Wagyu Beef Banquet Chef's Choice Course ◆ 5,000 yen - 10,000 yen

    5000 Yen(税込)

    • 4~30名
  • Wagyu Beef Shabu-Shabu Banquet Course (7 dishes) 6,000 yen

    6000 yen(税込)

    • 7品
    • 4名~
  • A whole Kazusa Wagyu cow, Kanoyama Kiwami Assortment *Reservation required in advance

    A whole Kazusa Wagyu cow, Kanoyama Kiwami Assortment *Reservation required in advance

    14000 yen(税込)

    • 1名~
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牛匠しらいし

ぎゅうしょうしらいし

  • 住所
    千葉県君津市外箕輪1-10-18
  • アクセス
    8 minutes by car from JR Uchibo Line Kimitsu Station, 5 minutes by car from Kimitsu IC.
  • 電話
    0439-52-0122
  • 営業時間
    Tue-Sun: 17:00-22:00 (Food LO 21:20 Drink LO 21:20)
  • 定休日
    Moon

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(C) 2022 牛匠しらいし

Translated by Google
  • You can taste "Fresh Kazusa Wagyu" unique to a wagyu specialty store.
  • A restaurant with private rooms, so you can feel safe even during the COVID-19 pandemic
  • Quality and price that can only be achieved by buying a whole cow
  • We also have spacious seats available, so families can relax comfortably.
  • It is a unique space created by renovating a warehouse.
  • Banquets for up to 50 people are also possible.
  • We also have private rooms with sunken kotatsu tables.